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Home » A Practical Guide to Whole-Food Dog Nutrition

A Practical Guide to Whole-Food Dog Nutrition

A call for rational, fact-based thinking about how we feed our companions

Dogs thrive on good nutrition, movement, affection, and connection. My only goal here is to spark thoughtful, evidence-grounded choices about feeding. With slightly more effort and often no extra cost, many families can offer diets closer to what dogs are built for: fresh meats, cooked plants, moisture-rich foods, and occasional fasting.

This is not about judging anyone. People who love their dogs usually do the best they can with the information they have. In a noisy, confusing world, choosing better—when we can—is enough.


Kibble: Key Facts and Common Myths

How kibble is made

  • Cooked at 320–600°F, destroying many nutrients.
  • Vitamins, amino acids, and fats are sprayed on afterward.
  • “Complete and balanced” claims rely on this post-processing, not whole nutrition.

Regulation limits

  • AAFCO does not require disclosure of precise ingredient sources.
  • Claims on bags are largely honor-system based.
  • “Meals” and “digests” can legally include a wide range of animals.

Practical reality

  • A food that is dehydrated, uniform in color, never spoils, and doesn’t attract flies is not what any carnivore evolved to eat.
  • Dogs can survive on kibble, but whole diets consistently support better longevity, fewer chronic issues, and more resilience.

What We Know from History

Since kibble’s rise after WWII:

  • Longevity has declined in many breeds.
  • Organ disease, immune dysfunction, and autoimmune issues have risen sharply.
  • Simple additions—such as table leftovers (given in the dog’s bowl at the dog’s mealtime)—increase nutrient diversity and support immune function.

Fasting and Hydration: Two Overlooked Foundations

Fasting

  • Wild canids never ate every day.
  • Periodic fasting lets the kidneys, GI tract, and immune system recover.
  • Skipping one meal day per week provides major long-term benefits.
  • If fasting feels impossible, use a low-protein/plant-based day instead.

Moisture

  • Carnivores evolved to eat prey that is 75–95% water.
  • Dry diets often lead to chronic low-grade dehydration.
  • Add moisture daily: broth, yogurt, eggs, milk, or water-rich foods.

Protein rotation

  • Rotate proteins to avoid allergies.
  • Limit corn, wheat, soy, and frequent daily chicken.

Understanding Canine Biology

  • Dogs share digestive anatomy with wolves: short GI tract, strong stomach acid, and enzymes designed for meat.
  • Raw poultry bones are safe; cooked bones are not.
  • Carnivores clear bacteria like salmonella much faster than humans.

Fresh Foods: What to Feed and What to Avoid

Core meat components

  • Raw meaty bones: chicken backs and necks provide bone, tendon, ligaments, fat, and connective tissues.
  • Muscle meat alone is not enough.
  • Avoid large cow bones as a primary calcium source.

Non-meat foods

  • Many foods labeled “toxic” have cultural histories of safe use.
  • True hazards include:
    • Macadamia nuts
    • Large amounts of chocolate
    • Spoiled avocado, pits, and peels
  • Allium (onion/garlic) only becomes harmful at mega doses; normal leftovers are generally safe when balanced with extra red meat.

Plants for diversity

  • Modern diets—human and canine—are based on very few plant families.
  • Add variety with herbs, spices, and nutrient-dense plants:
    • seaweeds (dulse, kelp)
    • pumpkin
    • slippery elm
    • diverse leftovers
  • Diversity strengthens immunity and digestive resilience.

Using the Honest Kitchen Base Mix

  • Provides the plant portion of the diet.
  • Add your own protein: raw or cooked eggs, yogurt, muscle meat, organs.
  • Rehydrate with warm water.
  • Add tinctures or herbal powders if appetite is strong; otherwise hide herbs in treats like sardines or yogurt.

Organ-support tip:
Feed the organ that corresponds to the issue (e.g., liver for liver support). Cook liver and choose organic.


Weekly Sample Plan (40-lb Dog)

Mon–Wed

  • 1–2 chicken backs
  • ¼–½ cup muscle meat
  • ¾ cup HK Veggie Nut & Seed Base Mix
  • Optional leftovers

Thu–Fri

  • ½–1 lb non-poultry meat (beef, pork, fish)
  • ¾ cup HK Base Mix
  • Optional leftovers

Sat

  • Organ meats (cooked liver, raw heart, kidney, brain)
  • ¾ cup HK Base Mix
  • Optional leftovers

Sun

  • Fast day

Closing Thought

Small shifts make a big difference. Whether you adjust once a week or overhaul everything at once, your dog will feel the benefits in energy, digestion, coat health, and longevity.

From our family to yours, wishing you many healthy years together.

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